Pescado
King prawns - King prawns in garlic butter and white wine sauce, served with salad. - £12.95
Trout “El Paso” - Baked with prawns, lemon, onions, peppers and white wine. - £11.95
Salmon Pesto - Tomato and pesto blended with cream. - £11.95
King prawns provençale - Fresh tomatoes, onions, brandy and white wine, served with salad. - £13.50
Swordfish - White wine, prawns and cream sauce. - £12.95