Appetizers

Lamb Chops

Marinated in Mexican spices

Funghi ripleni

Mushrooms stuffed with tuna, garlic and parsley, baked in the oven with tomato and topped with mozzarella cheese and fresh basil

Sopaipillas y peure

Pieces of fried dough served with hot salad

FUNGHI RIPIENI

Mushrooms stuffed with tuna, garlic & parsley, baked with tomato & topped with mozzerella cheese & fresh basil.

MEATBALLS “EL PASO”

Home-made meatballs with garlic onions & herbs served in a tomato sauce topped with cheese

CALAMARI FRITTI

Deep fried squid in batter, served with tartar sauce

NACHOS DIPS (V)

Crisp tortilla chips with melted cheese & jalapeño peppers served with dips.
Add beef for £1.00

CHORITOS

Mussels, garlic, onions, white wine or tomato & cream