Appetizers

Lamb Chops

Marinated in Mexican spices

Sopaipillas y peure

Pieces of fried dough served with hot salad

FUNGHI RIPIENI

Mushrooms stuffed with tuna, garlic & parsley, baked with tomato & topped with mozzerella cheese & fresh basil.

MEATBALLS “EL PASO”

Home-made meatballs with garlic onions & herbs served in a tomato sauce topped with cheese

CALAMARI FRITTI

Deep fried squid in batter, served with tartar sauce

NACHOS DIPS (V)

Crisp tortilla chips with melted cheese & jalapeño peppers served with dips.
Add beef for £1.00

CHORITOS

Mussels, garlic, onions, white wine or tomato & cream

KING PRAWNS

In garlic butter & white wine sauce