Just because your locked down doesn’t mean you cant enjoy Mothers Day with your significant other. Starting at just £30 per person, every El Paso Mothers Day Takeaway Select a Starter & Main or Main & Desert from the below and call us on 0114 273 9523.

Option 1 – £45

Starters (choose 2)

CALAMARI FRITTI
Deep fried squid in batter, served with tartar sauce.

CHILLI HOTSHOTS
Fresh chillies filled with cream cheese, covered in breadcrumbs and deep-fried.

CHORITOS
Mussels, garlic, onions, white wine or tomato or cream.

FUNGHI RIPLENI
Mushrooms stuffed with tuna, garlic and parsley, baked in the oven with tomato and topped with mozzarella cheese and fresh basil.

GARLIC BREAD
Pizza base, garlic and tomato.

GARLIC BREAD CHEESE
Pizza base, garlic, tomato and cheese

GARLIC BREAD PICANTE
Garlic bread with fresh green chillies.

GARLIC MUSHROOMS
Fried in garlic butter and white wine.

HUEVO MEXICANO
Egg baked with tomato, spinach and cheese.

HUEVO RANCHERO
Mexican tortilla topped with a sauce of minced meat, chillies, sweetcorn, peppers, onions, fried egg and cheese.

KING PRAWNS
King Prawns in garlic butter sauce.

MARE E MONTE
Mushrooms, prawns, garlic, chillies, oven baked in tomato & cheese.

MARINATED OLIVES
Served with bread.

MEATBALLS “EL PASO”
Homemade meatballs with garlic onions and herbs served in a tomato sauce topped with cheese.

MEXICAN CHICKEN WINGS
Choice of sauces : Picante or BBQ

NACHO DIPS
Crisps tortilla chips with melted cheese and jalapeno peppers served with a trio of dips: guacamole, sour creme and salsa picante.

Mains (choose 2)

POLLO BORRACHO
Chicken with garlic, pepper, onion, chillies, mushrooms, tomato sauce and a touch of cream.

CHIMICHANGA – BEEF, CHICKEN, VEGGY
Onions, peppers, sweetcorn, chilli and tomato in a breaded tortilla. Served with fresh salad, rice or chips

PAELLA
A mix of king prawns, mussels, chicken and white wine with rice.

KING PRAWNS
King Prawns in garlic butter, served with salad

SWORDFISH
Prawns, dill and cream sauce or grilled.

SIRLOIN NATURAL
Charcoal grilled sirloin steak. Served with button mushrooms and garnish.

BOLOGNESE
Traditional Italian meat sauce.

Desert (choose 2)

CHOCOLATE FUDGE CAKE

PROFITEROLES WITH CHOCOLATE SAUCE

MANGO CHEESECAKE

TARTUFO LIMONCELLO

TARTUFO NOCCIOLA

Option 2 – £37.50

Starters (choose 2)

CALAMARI FRITTI
Deep fried squid in batter, served with tartar sauce.

CHILLI HOTSHOTS
Fresh chillies filled with cream cheese, covered in breadcrumbs and deep-fried.

CHORITOS
Mussels, garlic, onions, white wine or tomato or cream.

FUNGHI RIPLENI
Mushrooms stuffed with tuna, garlic and parsley, baked in the oven with tomato and topped with mozzarella cheese and fresh basil.

GARLIC BREAD
Pizza base, garlic and tomato.

GARLIC BREAD CHEESE
Pizza base, garlic, tomato and cheese

GARLIC BREAD PICANTE
Garlic bread with fresh green chillies.

GARLIC MUSHROOMS
Fried in garlic butter and white wine.

HUEVO MEXICANO
Egg baked with tomato, spinach and cheese.

HUEVO RANCHERO
Mexican tortilla topped with a sauce of minced meat, chillies, sweetcorn, peppers, onions, fried egg and cheese.

KING PRAWNS
King Prawns in garlic butter sauce.

MARE E MONTE
Mushrooms, prawns, garlic, chillies, oven baked in tomato & cheese.

MARINATED OLIVES
Served with bread.

MEATBALLS “EL PASO”
Homemade meatballs with garlic onions and herbs served in a tomato sauce topped with cheese.

MEXICAN CHICKEN WINGS
Choice of sauces : Picante or BBQ

NACHO DIPS
Crisps tortilla chips with melted cheese and jalapeno peppers served with a trio of dips: guacamole, sour creme and salsa picante.

Mains (choose 2)

BURRITO – BEEF, CHICKEN, VEGGY
Onions, mushrooms, garlic, chillies, spinach and red beans rolled in a flour tortilla and baked in the oven. Served with fresh salad and rice.

CHIMICHANGA – BEEF, CHICKEN, VEGGY
Onions, peppers, sweetcorn, chilli and tomato in a breaded tortilla. Served with fresh salad, rice or chips

PASTA
From the main menu

PIZZA
From the main menu

CHICKEN
From the main menu

Desert (choose 2)

CHOCOLATE FUDGE CAKE

PROFITEROLES WITH CHOCOLATE SAUCE

MANGO CHEESECAKE

TARTUFO LIMONCELLO

TARTUFO NOCCIOLA

Option 3 – £30

Mains (choose 2)

BURRITO – BEEF, CHICKEN, VEGGY
Onions, mushrooms, garlic, chillies, spinach and red beans rolled in a flour tortilla and baked in the oven. Served with fresh salad and rice.

CHIMICHANGA – BEEF, CHICKEN, VEGGY
Onions, peppers, sweetcorn, chilli and tomato in a breaded tortilla. Served with fresh salad, rice or chips

PASTA
From the main menu

PIZZA
From the main menu

CHICKEN
From the main menu

Desert (choose 2)

CHOCOLATE FUDGE CAKE

PROFITEROLES WITH CHOCOLATE SAUCE

MANGO CHEESECAKE

TARTUFO LIMONCELLO

TARTUFO NOCCIOLA

T&Cs

– orders must be placed before 8pm, 13th Mar
– no deposit required but full payment must be made before 8pm, 13th Mar
– you must specify you time of delivery when ordering
– free delivery within 4 miles, £1 per mile thereafter