LASAGNE

LASAGNE

Layers of pasta with molida beef & béchamel sauce

MONTE VERDE (V)

Oven baked with fresh vegetables topped with béchamel and cheese

MARINARA

Mixed seafood, onions and parsley and tomato sauce

BOLOGNESE

Traditional Italian meat sauce

SEA BASS EL PASO

Two fillets on a bed o f potatoes with garlic onions, cherry tomatoes & fresh herbs

SWORDFISH

Prawns, dill & cream sauce or grilled

POLLO PICANTE

Chicken with onions, tomatoes, peppers, mushrooms, garlic & chillies

POLLO AL COGNAC

Chicken with onions, cream & mushrooms

POLLO BORRACHO

Chicken with garlic, pepper, onion, chillies, mushrooms, tomato sauce & a touch of cream

DOLCELATTE

Lombardian style soft & creamy blue cheese sauce