PEPPER

PEPPER

Sirloin steak with black & red peppercorns & French mustard finished with cream

MEXICANA

Sirloin steak with onions, mushrooms, peppers, fresh chillies, tomato & a touch of cream

SIRLOIN NATURALE

Charcoal grilled sirloin steak. Served with button mushrooms and garnish

PAELLA

A mix of king prawns, mussels, chicken & white wine with rice.

FAJITAS CHIRRANTES – COMBO

Served on a sizzling platter with sliced onions & bell peppers with soft tortillas, sour cream, guacamole & a choice of chips or rice.

ENCHILADAS

Available in chicken, beef or vegetarian. Same as the Chimichanga but rolled & baked Cannelloni style. Served with rice.

CHIMICHANGA

Available in chicken, beef or vegetarian. Onions, peppers, sweetcorn, chillies & tomato in a breaded tortilla. Served with fresh salad, rice or chips.

NACHOS DIPS (V)

Crisp tortilla chips with melted cheese & jalapeño peppers served with dips.
Add beef for £1.00